Ingredients:
1-1 1/2 ground hamburger
1 10.5oz can of cream of mushroom soup
1-2 cups frozen peas, corn or vegetable(s) of your choice
3-4 cups of cooled mashed potatoes(instant or leftovers)
Ketchup, Worcestershire sauce, and black pepper
Instructions:
1. Cook hamburger on low to medium heat until cooked. Remove from heat.
2. Mix mushroom soup into the hamburger.
3. Add ketchup, Worcestershire sauce and black pepper to taste.
4. Add frozen vegetables and mix well.
5. Add to a greased casserole dish big enough to hold meat mixture.
6. Spread cooled mashed potatoes over the meat mixture and sprinkle pepper on top(optional)
Bake 400° for 1/2 hour or until potatoes are golden brown
